Delicious and Flavorful Chicken Ole Recipe

This Chicken Ole recipe is packed with bold Mexican flavors that will satisfy your taste buds. Tender chunks of chicken are marinated in a flavorful blend of spices, then cooked until juicy and golden brown. The dish is served with a zesty homemade salsa and topped with creamy avocado slices. It's a perfect choice for a family dinner or a festive gathering with friends. Get ready to savor the authentic taste of Mexico with this easy-to-follow recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons finely chopped jalapeno (optional)
• 1 avocado, sliced

Directions

1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and rub them with olive oil.
3. Sprinkle the spice mixture evenly over the chicken, turning to coat both sides.
4. Cover and refrigerate for at least 30 minutes to marinate.
5. In the meantime, prepare the salsa by combining diced tomatoes, diced red onion, chopped cilantro, lime juice, and jalapeno (if using) in a bowl. Mix well and refrigerate.
6. Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes per side, or until cooked through and juices run clear.
7. Remove the chicken from the heat and let it rest for a few minutes.
8. Slice the chicken breasts into thin strips.
9. Serve the chicken ole on a plate, topped with the salsa and avocado slices.
10. Enjoy!

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