Classic Sock-It-To-Me Cake Recipe

Indulge in the nostalgia with this classic homemade Sock-It-To-Me cake recipe. Made with moist sour cream and buttery brown sugar filling, this cake is sure to satisfy your sweet tooth. Enjoy a slice of this traditional American dessert that will transport you back to sweet childhood memories.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sour cream
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. In a small bowl, combine the chopped pecans, brown sugar, and cinnamon to make the filling.
7. Pour half of the cake batter into the prepared pan. Sprinkle the filling evenly over the batter, taking care not to let it touch the pan's edges.
8. Pour the remaining batter over the filling, covering it completely.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Interesting Facts