Delicious Cream Cheese Shortbread Recipe

This Cream Cheese Shortbread recipe is a classic and simple dessert that is perfect for any occasion. With its buttery and melt-in-your-mouth texture, you won't be able to resist these delicious treats. The combination of cream cheese and butter creates a luscious flavorsome cookie that is slightly tangy and rich. Whether you enjoy them on their own or use them as a base for your favorite toppings, this Cream Cheese Shortbread recipe is guaranteed to become a favorite among family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions

1. In a large bowl, cream together the butter, cream cheese, and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the flour mixture to the cream cheese mixture, mixing until a soft dough forms.
5. Divide the dough in half and shape each half into a log.
6. Wrap the logs in plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Cut the chilled dough logs into 1/4-inch thick slices and place them on the prepared baking sheets.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy!

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