Delicious Jan Hagel Cookies Recipe

Jan Hagel cookies are traditional Dutch cookies that are perfect for the holiday season. These buttery and crunchy cookies are topped with a delicious cinnamon and almond mixture, which gives them a unique and irresistible flavor. They are easy to make and will surely impress your family and friends. Follow this recipe to create a batch of these delightful Jan Hagel cookies!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
3. Add the flour and salt to the bowl and mix until well combined.
4. Press the dough into the prepared baking sheet, spreading it out evenly.
5. In a small bowl, mix together the sliced almonds, cinnamon, and sugar.
6. Sprinkle the almond mixture evenly over the dough, pressing it down slightly.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Remove from the oven and let it cool completely on the baking sheet.
9. Once cooled, cut the cookies into small squares or rectangles.
10. Serve and enjoy!

Interesting Facts