Indulge in these delicious and moist zucchini crème bars, a perfect summer treat. This recipe combines the goodness of zucchini, cream cheese, and a hint of cinnamon to create a delightful, healthy dessert. With a preparation time of just 30 minutes, these bars are not only scrumptious but also quick and easy to make. Enjoy them as a guilt-free snack or serve them at your next gathering.
Ingredients
- 1 cup grated zucchini
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, combine the grated zucchini, applesauce, melted coconut oil, brown sugar, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
- Spread half of the batter evenly into the prepared baking pan.
- In another bowl, beat the cream cheese, granulated sugar, egg yolk, lemon zest, and lemon juice until smooth and creamy.
- Spread the cream cheese mixture over the first layer of batter in the pan.
- Drop spoonfuls of the remaining batter over the cream cheese layer and gently spread it out.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before cutting them into squares and serving.
