Healthier and Moist Zucchini Crème Bars Recipe

Indulge in these delicious and moist zucchini crème bars, a perfect summer treat. This recipe combines the goodness of zucchini, cream cheese, and a hint of cinnamon to create a delightful, healthy dessert. With a preparation time of just 30 minutes, these bars are not only scrumptious but also quick and easy to make. Enjoy them as a guilt-free snack or serve them at your next gathering.

Ingredients

• 1 cup grated zucchini
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 teaspoon lemon zest
• 1/2 teaspoon lemon juice

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large bowl, combine the grated zucchini, applesauce, melted coconut oil, brown sugar, egg, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
4. Spread half of the batter evenly into the prepared baking pan.
5. In another bowl, beat the cream cheese, granulated sugar, egg yolk, lemon zest, and lemon juice until smooth and creamy.
6. Spread the cream cheese mixture over the first layer of batter in the pan.
7. Drop spoonfuls of the remaining batter over the cream cheese layer and gently spread it out.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely before cutting them into squares and serving.

Interesting Facts