Classic Basic Pound Cake Recipe

Indulge in the rich and buttery goodness of a classic pound cake with this easy-to-follow recipe. This basic pound cake is perfectly moist, dense, and tender, making it a versatile dessert that can be enjoyed on its own or served with your favorite accompaniments. With a preparation time of just 15 minutes and a total time of 1 hour and 30 minutes, you can quickly whip up this delightful treat for any occasion. Whether you're hosting a dinner party or simply craving a tasty homemade dessert, this pound cake will surely impress.

Ingredients

• 1 ½ cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
9. Slice and serve the pound cake with your favorite toppings or enjoy it as is.

Interesting Facts