Cheesy Zucchini and Corn Casserole: A Delicious and Nutritious Side Dish

This zucchini and corn casserole with melty cheese is the perfect summer side dish that combines the freshness of zucchini and corn with the richness of cheese. It's a delicious and nutritious way to enjoy the abundance of summer vegetables. The dish is easy to prepare, requiring just a handful of ingredients, and can be on the table within 30 minutes. Whether you're hosting a backyard barbecue or simply looking for a tasty and wholesome side dish, this cheesy zucchini and corn casserole is sure to be a hit.

Ingredients

• 4 medium zucchinis
• 2 cups corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. Place the zucchini rounds and corn kernels in a large mixing bowl.
4. In a separate bowl, combine the shredded cheddar cheese, grated Parmesan cheese, mayonnaise, chopped basil, minced garlic, salt, and pepper. Mix well.
5. Pour the cheese mixture over the zucchini and corn. Stir until well coated.
6. Transfer the mixture to the greased baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
8. Once done, remove from the oven and let it cool slightly before serving.
9. Garnish with additional chopped basil, if desired.
10. Serve as a side dish with grilled meats or as a main dish with a fresh salad.

Interesting Facts