Indulge in these mouthwatering Loaded Bacon Cheddar and Ranch Potatoes that are filled with crispy bacon, melted cheddar cheese, and a zesty ranch seasoning. This easy recipe is perfect as a side dish or even a main course and is sure to satisfy your potato cravings. Prepare to be blown away by the combination of flavors and textures in these loaded potatoes.
Ingredients
- 6 medium-sized russet potatoes
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce each one with a fork a few times.
- Place the potatoes on a baking sheet and rub them with olive oil, salt, and pepper.
- Bake the potatoes for 45-50 minutes or until they are tender and easily pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Cut a deep cross on the top of each potato and gently squeeze the base to open them up.
- Fluff the insides of the potatoes with a fork.
- Drizzle ranch dressing over each potato, making sure to cover the surface.
- Sprinkle shredded cheddar cheese over the ranch dressing.
- Top the potatoes with crumbled bacon and sliced green onions.
- Place the loaded potatoes back in the oven for 5-7 minutes or until the cheese has melted and is bubbly.
- Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Garnish with additional sliced green onions, if desired.
- Serve the loaded bacon cheddar and ranch potatoes hot and enjoy!
