Delicious Loaded Bacon Cheddar and Ranch Potatoes

Indulge in these mouthwatering Loaded Bacon Cheddar and Ranch Potatoes that are filled with crispy bacon, melted cheddar cheese, and a zesty ranch seasoning. This easy recipe is perfect as a side dish or even a main course and is sure to satisfy your potato cravings. Prepare to be blown away by the combination of flavors and textures in these loaded potatoes.

Ingredients

• 6 medium-sized russet potatoes
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 green onions, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce each one with a fork a few times.
3. Place the potatoes on a baking sheet and rub them with olive oil, salt, and pepper.
4. Bake the potatoes for 45-50 minutes or until they are tender and easily pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Cut a deep cross on the top of each potato and gently squeeze the base to open them up.
7. Fluff the insides of the potatoes with a fork.
8. Drizzle ranch dressing over each potato, making sure to cover the surface.
9. Sprinkle shredded cheddar cheese over the ranch dressing.
10. Top the potatoes with crumbled bacon and sliced green onions.
11. Place the loaded potatoes back in the oven for 5-7 minutes or until the cheese has melted and is bubbly.
12. Remove the potatoes from the oven and let them cool for a few minutes before serving.
13. Garnish with additional sliced green onions, if desired.
14. Serve the loaded bacon cheddar and ranch potatoes hot and enjoy!

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