Refreshing Savoy Cabbage Salad with Tangy Dressing

Enjoy a refreshing and healthy salad with this Savoy Cabbage Salad recipe. Crisp and vibrant Savoy cabbage leaves are combined with a tangy dressing, making this salad a perfect side dish or light lunch option. The crunchy texture of the cabbage pairs well with the zesty flavors of the dressing, creating a delightful combination for your taste buds. Try this easy-to-make salad and indulge in its nutritious goodness.

Ingredients

• 1 small head of Savoy cabbage
• 1 carrot, grated
• 1 red bell pepper, thinly sliced
• 1/4 cup sliced almonds
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Start by preparing the Savoy cabbage. Remove the outer leaves and discard any damaged parts. Slice the cabbage into thin strips and place them in a large bowl.
2. Add the grated carrot, sliced bell pepper, sliced almonds, and chopped cilantro to the bowl with the cabbage.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
4. Pour the dressing over the cabbage mixture and toss everything together until the cabbage is well coated.
5. Allow the salad to marinate for at least 10 minutes to let the flavors develop.
6. Serve the Savoy Cabbage Salad as a side dish or light lunch option. Enjoy its refreshing crunch and tangy dressing!

Interesting Facts