Super Easy Seared Ahi Tuna Recipe

This super easy seared ahi tuna recipe is perfect for seafood lovers. The tender, melt-in-your-mouth tuna is seared to perfection and seasoned with a simple blend of spices. Serve this flavorful dish with a side of steamed vegetables or a fresh salad for a healthy and satisfying meal. With just a few ingredients and minimal cooking time, you can enjoy restaurant-quality seared ahi tuna in the comfort of your own home. Impress your guests or treat yourself to a delicious and nutritious dinner with this quick and easy recipe.

Ingredients

• 2 ahi tuna steaks (6-8 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon black sesame seeds
• 1 teaspoon white sesame seeds
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. In a small bowl, mix together the sesame seeds, sea salt, black pepper, garlic powder, onion powder, and paprika.
2. Pat the ahi tuna steaks dry with a paper towel and rub them with olive oil and sesame oil.
3. Sprinkle the spice mixture evenly on both sides of the tuna steaks, pressing it gently into the flesh.
4. Heat a skillet or grill pan over medium-high heat. Once hot, add the tuna steaks and sear for 2-3 minutes on each side for medium-rare, or cook to your desired level of doneness.
5. Remove the seared tuna steaks from the heat and let them rest for a few minutes before slicing.
6. Slice the tuna steaks into thin strips or desired thickness.
7. Serve the seared ahi tuna immediately with your choice of sides or as part of a salad.
8. Enjoy!

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