Delicious Mexican-style Snapper Veracruz Recipe

Enjoy a taste of Mexico with this irresistible Snapper Veracruz recipe. The dish features tender snapper fillets cooked in a flavorful tomato and pepper sauce. The dish is bursting with vibrant colors and flavors, making it a perfect centerpiece for any dinner party. Serve it with warm corn tortillas, a side of rice, and garnish it with fresh cilantro for a truly authentic experience. This recipe takes only 35 minutes to prepare, allowing you to enjoy a restaurant-quality meal in the comfort of your own home.

Ingredients

• 4 snapper fillets
• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/4 cup green olives, sliced
• 1/4 cup capers, drained
• 2 tablespoons fresh lime juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the snapper fillets with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium heat.
4. Add the diced onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, green olives, capers, lime juice, dried oregano, and ground cumin. Season with salt and pepper to taste.
6. Place the seasoned snapper fillets on top of the tomato mixture in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Remove from the oven and garnish with fresh cilantro.
9. Serve the Snapper Veracruz hot with warm corn tortillas and a side of rice.

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