Delicious and Tangy Overnight Slaw

This spectacular overnight slaw recipe is the perfect side dish for any summer gathering. The crunchy cabbage, carrots, and onions are tossed in a tangy and creamy dressing that is packed with flavor. The best part is that you can make it ahead of time, allowing the flavors to meld together overnight. Serve this delicious slaw alongside your favorite grilled meats or as a topping for pulled pork sandwiches. It's sure to be a crowd pleaser!

Ingredients

• 1 medium head of cabbage, shredded
• 2 medium carrots, grated
• 1 small onion, thinly sliced
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 1/4 cup granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion.
2. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate overnight.
5. Before serving, give the slaw a good stir and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts