This zesty and refreshing Lemonade Frosting is the perfect way to elevate your cakes and cupcakes. Made with tangy lemon juice, creamy butter, and powdered sugar, this frosting is a delightful combination of sweet and citrusy flavors. It can be paired with any cake flavor, adding a burst of freshness and tanginess to every bite. Prepare this easy recipe in just a few minutes and impress your family and friends with a bright and delicious dessert.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional)
Directions
- In a medium mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar to the butter, one cup at a time, beating well after each addition.
- Pour in the fresh lemon juice, lemon zest, and vanilla extract. Beat until well combined and fluffy.
- If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is achieved.
- Use a spatula or a piping bag to frost your cakes or cupcakes.
- Enjoy the tangy and refreshing Lemonade Frosting with your favorite baked treats!
