Delicious and Refreshing Lemonade Frosting

This zesty and refreshing Lemonade Frosting is the perfect way to elevate your cakes and cupcakes. Made with tangy lemon juice, creamy butter, and powdered sugar, this frosting is a delightful combination of sweet and citrusy flavors. It can be paired with any cake flavor, adding a burst of freshness and tanginess to every bite. Prepare this easy recipe in just a few minutes and impress your family and friends with a bright and delicious dessert.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (optional)

Directions

1. In a medium mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar to the butter, one cup at a time, beating well after each addition.
3. Pour in the fresh lemon juice, lemon zest, and vanilla extract. Beat until well combined and fluffy.
4. If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is achieved.
5. Use a spatula or a piping bag to frost your cakes or cupcakes.
6. Enjoy the tangy and refreshing Lemonade Frosting with your favorite baked treats!

Interesting Facts