Refreshing Strawberry Basil Compote Recipe

This refreshing strawberry basil compote is a perfect summer treat. The combination of sweet strawberries and aromatic basil creates a delightful burst of flavors. Serve it over ice cream or use it as a topping for pancakes or waffles. It only takes a few minutes to prepare, making it an ideal dessert for any occasion. Get ready to indulge in the deliciousness of this simple and flavorful recipe.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the sugar has dissolved, about 5 minutes.
3. Reduce the heat to low and simmer for another 5 minutes, or until the compote has slightly thickened.
4. Remove the saucepan from heat and stir in the chopped basil and vanilla extract.
5. Let the compote cool for a few minutes before transferring it to a jar or container.
6. Cover and refrigerate until ready to serve.

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