Deliciously Moist Yellow Cake Recipe

Indulge in the heavenly flavor of this incredibly moist yellow cake which is perfect for any occasion. This classic American recipe combines just the right amount of buttery richness with a light and fluffy texture. Whether you want to enjoy it plain or layer it with your favorite frosting, this yellow cake will surely be a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
5. Gradually pour the wet ingredients into the dry ingredients while mixing on low speed. Continue mixing until well combined and the batter is smooth.
6. Divide the batter equally between the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Once the cakes are completely cooled, you can frost them or enjoy them plain.

Interesting Facts