Delicious and Unique Potato Chip Cookies Recipe

Try this fantastic recipe for my grandmother's potato chip cookies. These cookies are a delicious combination of sweet and salty, with a unique crunch from the potato chips. They are easy to make and perfect for any occasion. Give this recipe a try and impress your family and friends with these tasty homemade treats.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups crushed potato chips
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the crushed potato chips, chocolate chips, and pecans (if using).
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious and unique potato chip cookies with a glass of milk or your favorite hot beverage.

Interesting Facts