Moroccan Breakfast Skillet

Start your day with the enticing flavors of Morocco with this hearty and flavorful Moroccan Breakfast Skillet. Packed with aromatic spices, tender vegetables, and protein-rich eggs, this one-pan dish is perfect for a leisurely weekend breakfast or brunch. It offers a delicious combination of flavors and textures that will leave you satisfied and ready to take on the day. Plus, it's easy to make and customizable to suit your taste preferences.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 4 large eggs
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• Pita bread or crusty bread, for serving

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
2. Add the minced garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and pepper to the skillet. Cook for another 2 minutes, stirring frequently until the spices are fragrant.
3. Create four wells in the skillet and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the egg whites are set but the yolks are still slightly runny.
4. Sprinkle the chopped parsley and crumbled feta cheese over the skillet. Cover again and cook for an additional minute, or until the cheese has slightly melted.
5. Remove the skillet from the heat and let it cool for a minute. Serve the Moroccan breakfast skillet with warm pita bread or crusty bread for dipping and scooping.

Interesting Facts