This strawberry vinaigrette with Dijon mustard is a delightful combination of sweet and tangy flavors. Made with fresh strawberries, Dijon mustard, balsamic vinegar, and olive oil, this dressing is perfect for adding a burst of flavor to salads or as a marinade for grilled meats. The strawberries provide a natural sweetness, while the Dijon mustard adds a tangy kick. It's quick and easy to make, and the result is a vibrant and refreshing vinaigrette that will elevate any dish. Try drizzling it over a bed of mixed greens or use it to dress up a summer fruit salad. It's a versatile dressing that will surely become a favorite.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a blender or food processor, combine the strawberries, Dijon mustard, balsamic vinegar, honey, salt, and black pepper.
- Blend until smooth and well combined.
- With the blender or food processor running, slowly drizzle in the olive oil until the dressing emulsifies and thickens.
- Taste the dressing and adjust the salt and pepper to your liking.
- Transfer the strawberry vinaigrette to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve over your favorite salads or use as a marinade for grilled meats.
- Enjoy the fresh and tangy flavors of this strawberry vinaigrette!
