Fresh and Tangy Strawberry Vinaigrette with a Hint of Dijon Mustard

This strawberry vinaigrette with Dijon mustard is a delightful combination of sweet and tangy flavors. Made with fresh strawberries, Dijon mustard, balsamic vinegar, and olive oil, this dressing is perfect for adding a burst of flavor to salads or as a marinade for grilled meats. The strawberries provide a natural sweetness, while the Dijon mustard adds a tangy kick. It's quick and easy to make, and the result is a vibrant and refreshing vinaigrette that will elevate any dish. Try drizzling it over a bed of mixed greens or use it to dress up a summer fruit salad. It's a versatile dressing that will surely become a favorite.

Ingredients

• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons Dijon mustard
• 1/4 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a blender or food processor, combine the strawberries, Dijon mustard, balsamic vinegar, honey, salt, and black pepper.
2. Blend until smooth and well combined.
3. With the blender or food processor running, slowly drizzle in the olive oil until the dressing emulsifies and thickens.
4. Taste the dressing and adjust the salt and pepper to your liking.
5. Transfer the strawberry vinaigrette to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve over your favorite salads or use as a marinade for grilled meats.
7. Enjoy the fresh and tangy flavors of this strawberry vinaigrette!

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