Delicious and Easy Rhubarb Crisp Recipe

Indulge in the perfect combination of tangy rhubarb and sweet crumble with this easy and delicious Mom's Rhubarb Crisp recipe. Made with freshly picked rhubarb and a buttery oat crumble topping, this dessert is a crowd favorite. Serve it warm with a scoop of vanilla ice cream for a delightful treat that is sure to please everyone.

Ingredients

• 4 cups of fresh rhubarb, chopped into 1-inch pieces
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of lemon juice
• 1 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 teaspoon of cinnamon
• 1/2 cup of butter, chilled and diced

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, flour, and lemon juice. Mix well until the rhubarb is evenly coated.
3. Transfer the rhubarb mixture to the greased baking dish, spreading it out evenly.
4. In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and diced butter. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the oat crumble mixture over the rhubarb in the baking dish, covering it completely.
6. Bake in the preheated oven for 30-35 minutes or until the rhubarb is tender and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts