This air fryer recipe combines the earthy flavor of asparagus with the perfect blend of sweet and spicy. The asparagus spears are coated in a mouthwatering honey sriracha glaze and then air fried to crispy perfection. It's a delicious and healthy side dish that will impress your family and guests. Plus, it's incredibly easy to make in just a few minutes!
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- Salt to taste
- Black pepper to taste
Directions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus spears, removing the tough ends.
- In a small bowl, mix together olive oil, honey, sriracha sauce, salt, and black pepper.
- Coat the asparagus spears evenly with the honey sriracha mixture.
- Place the coated asparagus in the air fryer basket in a single layer.
- Air fry for 7-10 minutes, shaking the basket halfway through, until the asparagus is crispy and tender.
- Remove from the air fryer and serve hot.
Interesting Facts
Asparagus is a nutrient-rich vegetable that is high in fiber, vitamins, and minerals.
Air frying is a healthier alternative to deep frying as it uses less oil and retains more nutrients.
Honey and sriracha sauce create a perfect balance of sweetness and heat in this dish.