This Christmas Green Chile Egg Casserole is a wonderful dish to serve on Christmas morning. It is made with eggs, green chiles, cheese, and spices, giving it a flavorful kick. The casserole is easy to prepare, and can be made ahead of time, allowing you to spend more time with your loved ones on this special day. It is a hearty and filling dish that will surely be enjoyed by everyone. Serve it with some warm tortillas and a side of salsa for a complete meal.
Ingredients
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) diced green chiles
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped fresh cilantro (optional)
- Cooking spray
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, shredded cheddar cheese, diced green chiles, milk, salt, black pepper, garlic powder, cayenne pepper, and chopped fresh cilantro (if using).
- Spray a 9x13-inch baking dish with cooking spray to prevent sticking.
- Pour the egg mixture into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Cut into squares and serve warm.
- You can garnish with additional chopped cilantro, if desired.
