Big E's BBQ Rub is a sensational blend of spices that will take your barbecue to the next level. With a perfect balance of smoky, sweet, and savory flavors, this rub will turn any meat into a tender, juicy, and flavorful masterpiece. Whether you're grilling ribs, chicken, or brisket, Big E's BBQ Rub is your secret weapon for creating mouthwatering barbecue that will impress your family and friends. So fire up the grill, grab a cold drink, and get ready to taste the best barbecue of your life!
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Directions
- In a mixing bowl, combine all the ingredients for the rub.
- Mix well until everything is evenly distributed.
- Generously coat your meat with the rub, making sure to cover all sides.
- Let the rub sit on the meat for at least 30 minutes to allow the flavors to penetrate.
- Preheat your grill or smoker to the desired temperature.
- Place the meat on the grill and cook to your desired level of doneness, flipping as needed.
- Remove the meat from the grill and let it rest for a few minutes before serving.
- Slice the meat and serve it with your favorite barbecue sauce or enjoy it as is.
Interesting Facts
Big E's BBQ Rub was created by Eric, a passionate barbecue enthusiast, who spent years perfecting the recipe.
This rub has won numerous barbecue competitions and has been praised by top pitmasters.
The combination of brown sugar, paprika, and spices creates a beautiful caramelized crust on the meat.
You can also use Big E's BBQ Rub as a seasoning for grilled vegetables or roasted potatoes.
The rub can be stored in an airtight container for up to six months, so you can enjoy mouthwatering barbecue anytime.