Spice up your snack game with this tangy and smoky chipotle lime dip.

4 stars
3.88 (13)
Spice up your snack game with this tangy and smoky chipotle lime dip.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Recipe by Administrator
Published on September 15, 2023

This zesty chipotle lime dip is a crowd pleaser, with its tangy, smoky, and slightly spicy flavor. Made with a combination of chipotle peppers in adobo sauce, lime juice, sour cream, and mayonnaise, this dip is creamy and perfectly balanced. It pairs well with tortilla chips, veggies, or even as a topping for tacos or nachos. It's also incredibly easy to make, taking just a few minutes to mix together. Whether you're hosting a party or looking for a flavorful snack, this dip is sure to be a hit.

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons chopped fresh cilantro, for garnish

Directions

  1. In a medium bowl, combine sour cream, mayonnaise, minced chipotle peppers, lime juice, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix well until all the ingredients are fully incorporated.
  2. Taste the dip and adjust the seasonings according to your preference. Add more chipotle peppers for extra heat, or more lime juice for extra tanginess.
  3. Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
  4. Before serving, give the dip a good stir and transfer it to a serving bowl. Garnish with chopped fresh cilantro.
  5. Serve the zesty chipotle lime dip with tortilla chips, fresh veggies, or use it as a topping for tacos or nachos.
  6. Enjoy!

Interesting Facts

  • Chipotle peppers are actually smoked and dried jalapeno peppers, which gives them their distinct smoky flavor.
  • The word 'chipotle' comes from the Nahuatl word 'chilpoctli' which means 'smoked chili'.
  • Mayonnaise and sour cream blend together to create a creamy and tangy base for this dip.
  • The addition of lime juice adds a citrusy brightness to the dip, balancing out the smoky and spicy flavors.