Delicious and Savory Onion Elk Roast Stroganoff

This hearty and flavorful Onion Elk Roast Stroganoff is the perfect comfort food for a cozy evening meal. Tender pieces of elk roast are cooked in a rich and creamy onion sauce, then served over a bed of hot egg noodles. With its combination of tender meat, aromatic onions, and creamy sauce, this dish is sure to become a family favorite. It is easy to prepare and will impress your guests with its unique flavors. Get ready to indulge in this delicious American classic that will warm your soul.

Ingredients

• 2 pounds elk roast, cut into thin strips
• 2 large onions, thinly sliced
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 12 ounces egg noodles, cooked according to package instructions
• Chopped fresh parsley for garnish

Directions

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the elk roast strips in batches and cook until browned. Remove from skillet and set aside.
2. In the same skillet, melt the remaining tablespoon of butter. Add the sliced onions and garlic, and cook until onions are golden brown and caramelized.
3. In a small bowl, whisk together the flour and beef broth until smooth. Pour the mixture into the skillet with the onions and garlic.
4. Stir in the Worcestershire sauce and paprika. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
6. Return the elk roast strips to the skillet and stir to coat them with the sauce. Cook for an additional 5 minutes to heat through.
7. Remove from heat and stir in the sour cream. Mix well to combine all the ingredients.
8. Serve the Onion Elk Roast Stroganoff over hot cooked egg noodles.
9. Garnish with chopped fresh parsley and serve hot.

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