Restaurant-Style Hashbrown Casserole

This easy-to-make restaurant-style hashbrown casserole is a crowd-pleasing dish that is perfect for breakfast, brunch, or even as a side dish for dinner. Made with creamy shredded potatoes, a rich and cheesy sauce, and topped with a flavorful crunchy crust, this casserole is sure to become a family favorite. It's comfort food at its best!

Ingredients

• 2 pounds frozen shredded hash browns, thawed
• 1/2 cup melted unsalted butter
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup diced onion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cornflakes, crushed
• 1/4 cup melted unsalted butter

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, shredded cheddar cheese, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. In a separate bowl, combine the crushed cornflakes and melted butter. Toss until the cornflakes are well-coated with the butter.
5. Sprinkle the cornflake mixture evenly over the top of the casserole.
6. Bake in the preheated oven for 40-45 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the hashbrown casserole hot and enjoy!

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