Delicious and Flavorful BBQ Chicken Recipe

Indulge in the smoky and tangy flavors of Ainaa's BBQ Chicken. This recipe features tender and juicy chicken coated with a homemade BBQ sauce that is rich, sweet, and slightly spicy. The chicken is grilled to perfection, resulting in a mouthwatering dish that will be a hit at your next barbecue or family gathering. With just a few simple ingredients and easy-to-follow steps, you can enjoy restaurant-quality BBQ chicken in the comfort of your own backyard.

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt and black pepper to taste

Directions

1. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally.
3. Remove the sauce from heat and let it cool to room temperature. Reserve 1/2 cup of the sauce for basting the chicken later.
4. Preheat your grill to medium-high heat.
5. Season the chicken drumsticks and thighs with salt and black pepper.
6. Grill the chicken for about 15-20 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
7. During the last 5 minutes of grilling, baste the chicken with the reserved sauce, turning occasionally.
8. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
9. Serve the BBQ chicken hot with additional sauce on the side. Enjoy!

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