Delicious Pumpkin and Cranberries with Rice Recipe

This recipe combines the sweet and savory flavors of pumpkin and cranberries, creating a delicious and nutritious dish. The tender pumpkin and tart cranberries are paired with fluffy rice, making it a perfect side dish or even a main course. With simple ingredients and easy steps, this recipe is a must-try for a cozy autumn or winter meal.

Ingredients

• 1 cup rice
• 2 cups water
• 2 cups cubed pumpkin
• 1 cup fresh cranberries
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped pecans (optional)
• 1 tablespoon maple syrup (optional)

Directions

1. In a saucepan, bring the water to a boil and add the rice. Cook according to package instructions until the rice is fluffy.
2. In a separate large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent.
3. Add the cubed pumpkin to the pan and cook for about 10 minutes, until the pumpkin becomes tender.
4. Add the cranberries, cinnamon, nutmeg, salt, and black pepper to the pan. Stir well to combine.
5. Reduce the heat to low and cover the pan. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Remove the lid and stir in the cooked rice. Cook for an additional 5 minutes, ensuring everything is well combined and heated through.
7. Remove from heat and stir in the chopped parsley. If desired, sprinkle with chopped pecans and drizzle with maple syrup for added flavor and crunch.
8. Serve hot and enjoy this comforting pumpkin and cranberries with rice dish!

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