Spicy and Flavorful Ginger Collard Greens Recipe

This ginger collard greens recipe is a perfect and healthy side dish that will enhance any meal. The combination of ginger, garlic, and onion gives these greens a delicious and aromatic flavor. Collard greens are full of vitamins and minerals, making them a nutritious addition to your diet. Whether you're a vegetarian, vegan, or just looking to incorporate more vegetables into your meals, this recipe is a must-try. These ginger collard greens are easy to make and require just a few simple ingredients. Enjoy the bold and spicy flavors of this dish!

Ingredients

• 1 bunch of collard greens
• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes
• 1 cup vegetable broth
• Salt and pepper to taste

Directions

1. Wash the collard greens thoroughly and remove the tough stems. Roll the leaves and slice them into thin strips. Set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
4. Add the collard greens to the skillet and toss them with the onion and garlic mixture. Cook for 2-3 minutes, until the greens start to wilt.
5. Pour the vegetable broth into the skillet and bring to a simmer. Reduce the heat to low, cover the skillet, and let the greens cook for about 15-20 minutes, or until they are tender.
6. Season the ginger collard greens with salt and pepper to taste.
7. Serve the ginger collard greens hot as a side dish with your favorite main course.

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