Get ready for a mind-blowing gastronomic experience with Triple Bypasses. This recipe takes comfort food to a whole new level with three layers of heavenly goodness. Each bite is filled with crispy bacon, melted cheese, and a juicy beef patty, all sandwiched between two toasted buns. Indulge in this heart-stopping delight that will satisfy your cravings and leave your taste buds begging for more.
Ingredients
- 1 pound ground beef
- 8 slices of bacon
- 4 slices of American cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sliced pickles
- 1/4 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the grill or stovetop griddle on medium heat.
- Divide the ground beef into four equal portions and shape them into patties.
- Season the patties with salt and black pepper on both sides.
- Cook the bacon in a separate skillet until crispy. Set aside on paper towels to drain excess grease.
- Place the beef patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
- Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.
- Spread mayonnaise and ketchup on the bottom bun. Top with a beef patty, two slices of bacon, sliced pickles, and diced onions.
- Place the top bun on the stack and press gently to hold everything together.
- Serve the Triple Bypasses hot and enjoy!
