Indulge in a Heart-Stopping Delight: Triple Bypasses

Get ready for a mind-blowing gastronomic experience with Triple Bypasses. This recipe takes comfort food to a whole new level with three layers of heavenly goodness. Each bite is filled with crispy bacon, melted cheese, and a juicy beef patty, all sandwiched between two toasted buns. Indulge in this heart-stopping delight that will satisfy your cravings and leave your taste buds begging for more.

Ingredients

• 1 pound ground beef
• 8 slices of bacon
• 4 slices of American cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup sliced pickles
• 1/4 cup diced onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill or stovetop griddle on medium heat.
2. Divide the ground beef into four equal portions and shape them into patties.
3. Season the patties with salt and black pepper on both sides.
4. Cook the bacon in a separate skillet until crispy. Set aside on paper towels to drain excess grease.
5. Place the beef patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. While the patties are cooking, toast the hamburger buns on the grill or in a toaster.
7. Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.
8. Spread mayonnaise and ketchup on the bottom bun. Top with a beef patty, two slices of bacon, sliced pickles, and diced onions.
9. Place the top bun on the stack and press gently to hold everything together.
10. Serve the Triple Bypasses hot and enjoy!

Interesting Facts