Delicious Duck Dressing with a Twis

This recipe for Faye's Duck Dressing is a wonderful twist on the traditional duck dressing recipe. Made with a flavorful combination of duck, cornbread, herbs, and spices, this dressing is sure to impress. Whether you're serving it as a side dish for a holiday meal or enjoying it on its own, this duck dressing is a true crowd-pleaser. The duck adds a rich and savory taste to the dressing, while the cornbread lends a sweet and slightly nutty flavor. Give this recipe a try and experience the deliciousness for yourself!

Ingredients

• 1 whole duck, cooked and shredded
• 6 cups crumbled cornbread
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 cup unsalted butter
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onions, celery, carrots, and garlic. Saute until the vegetables are tender and fragrant, about 5 minutes.
3. In a large mixing bowl, combine the shredded duck, crumbled cornbread, sautéed vegetables, chopped parsley, thyme, and rosemary. Mix well to combine.
4. Gradually pour in the chicken or vegetable broth, stirring constantly, until the mixture is moist but not overly soggy. Add salt and pepper to taste.
5. Transfer the duck dressing mixture to a greased baking dish, spreading it out evenly.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Serve the duck dressing hot as a delicious side dish or enjoy it on its own!

Interesting Facts