This recipe for Faye's Duck Dressing is a wonderful twist on the traditional duck dressing recipe. Made with a flavorful combination of duck, cornbread, herbs, and spices, this dressing is sure to impress. Whether you're serving it as a side dish for a holiday meal or enjoying it on its own, this duck dressing is a true crowd-pleaser. The duck adds a rich and savory taste to the dressing, while the cornbread lends a sweet and slightly nutty flavor. Give this recipe a try and experience the deliciousness for yourself!
Ingredients
- 1 whole duck, cooked and shredded
- 6 cups crumbled cornbread
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup unsalted butter
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onions, celery, carrots, and garlic. Saute until the vegetables are tender and fragrant, about 5 minutes.
- In a large mixing bowl, combine the shredded duck, crumbled cornbread, sautéed vegetables, chopped parsley, thyme, and rosemary. Mix well to combine.
- Gradually pour in the chicken or vegetable broth, stirring constantly, until the mixture is moist but not overly soggy. Add salt and pepper to taste.
- Transfer the duck dressing mixture to a greased baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Serve the duck dressing hot as a delicious side dish or enjoy it on its own!
