Name: Easy and Delicious Simple Italian Omelet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large eggs; 1 medium tomato, diced; 1/2 cup shredded mozzarella cheese; 2 tablespoons fresh basil leaves, chopped; Salt and pepper, to taste; 2 tablespoons olive oil

This simple Italian omelet is a perfect breakfast or brunch option that is quick to make and packed with flavor. Made with eggs, tomatoes, mozzarella cheese, and fresh basil, this omelet is a delightful combination of Italian ingredients. Serve it with a side of crispy toast or a garden salad for a complete and satisfying meal. In just a few minutes, you can enjoy a taste of Italy right in your own kitchen.

Ingredients

4 large eggs
1 medium tomato, diced
1/2 cup shredded mozzarella cheese
2 tablespoons fresh basil leaves, chopped
Salt and pepper, to taste
2 tablespoons olive oil

Directions

In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
Heat olive oil in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let it cook undisturbed for a few minutes until the edges start to set.
Sprinkle the diced tomatoes, shredded mozzarella cheese, and fresh basil evenly over the eggs.
Using a spatula, carefully fold the omelet in half.
Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.
Slide the omelet onto a plate and cut it into wedges.
Serve hot with toast or a side salad.

Interesting Facts

Omelets are a versatile dish that can be customized with various ingredients like vegetables, meats, and cheeses.

Italian cuisine is known for its simple yet flavorful dishes, and this Italian omelet is a great example of that.

Eggs are a good source of protein and provide essential vitamins and minerals.

Using a non-stick skillet makes it easier to flip the omelet without it sticking to the pan.

Adding fresh herbs like basil enhances the flavor profile of this omelet.