Deliciously Moist and Flavorful Coffee Cookies

These Jumpin' Java Cookies are the perfect treat for coffee lovers. Made with a generous amount of coffee grounds, these cookies are moist, flavorful, and impossible to resist. They are perfect for a morning or mid-day snack and can be enjoyed with a cup of coffee or a glass of milk. With a crunchy exterior and a soft, chewy center, these cookies are sure to satisfy your craving for something sweet. Give them a try and experience the delightful combination of coffee and cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup ground coffee
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground coffee.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Fold in the semi-sweet chocolate chips.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Serve and enjoy!

Interesting Facts