Easy Barbeque Beef Tenderloin Steak Recipe

This easy barbeque beef tenderloin steak recipe will give you juicy and flavorful steak every time. Marinated in a flavorful sauce and grilled to perfection, these tenderloin steaks are a delicious main course for any occasion. With minimal ingredients and simple steps, this recipe is perfect for both beginners and seasoned cooks. Serve it with your favorite sides for a complete meal that everyone will love.

Ingredients

• 2 beef tenderloin steaks
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika

Directions

1. In a mixing bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, black pepper, cayenne pepper, and paprika to make the marinade.
2. Place the beef tenderloin steaks in a shallow dish or resealable bag and pour the marinade over them. Make sure the steaks are well coated. Marinate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the steaks from the marinade, allowing any excess marinade to drip off.
4. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
6. Slice the steaks against the grain and serve hot with your favorite sides.
7. Enjoy!

Interesting Facts