Delicious Pumpkin Chaffles Recipe

Enjoy a delightful twist on the classic chaffles with this recipe for Pumpkin Chaffles. Made with pumpkin puree, warm spices, and a hint of sweetness, these chaffles are perfect for a cozy breakfast or a satisfying snack. They are quick and easy to make, and their unique pumpkin flavor will leave you craving more. Whether you're a chaffle enthusiast or new to the trend, you won't be disappointed with these pumpkin-infused treats.

Ingredients

• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup almond flour
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sweetener of choice (optional)

Directions

1. Preheat your mini waffle maker.
2. In a mixing bowl, whisk together the pumpkin puree and eggs until well combined.
3. Add the shredded mozzarella cheese, almond flour, pumpkin pie spice, baking powder, salt, and sweetener (if using). Mix until all ingredients are fully incorporated.
4. Scoop about 1/4 cup of the batter into the preheated waffle maker and cook for 4-5 minutes, or until golden brown and crispy.
5. Carefully remove the pumpkin chaffle from the waffle maker and repeat with the remaining batter.
6. Serve the pumpkin chaffles warm with your favorite toppings such as whipped cream, maple syrup, or chopped pecans.
7. Enjoy your delicious Pumpkin Chaffles!

Interesting Facts