Delicious and Easy No-Bake Greek Yogurt Cheesecake Recipe

This no-bake Greek yogurt cheesecake is the perfect dessert for any occasion. Made with creamy Greek yogurt, this cheesecake is light, tangy, and full of flavor. It requires no baking and can be prepared in just a few simple steps. Serve it at your next gathering or enjoy it as a special treat for yourself. With its smooth texture and refreshing taste, this Greek yogurt cheesecake is sure to be a hit!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups Greek yogurt
• 2 cups cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 cup heavy cream
• Fresh berries for topping

Directions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
2. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the Greek yogurt, vanilla extract, and lemon juice, and beat until well combined.
3. In a separate mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Refrigerate the cheesecake for at least 4 hours or overnight to set.
6. Before serving, remove the sides of the springform pan and transfer the cheesecake to a serving platter.
7. Top with fresh berries and serve chilled.

Interesting Facts