Classic Spanish Omelette Recipe

Learn how to make the perfect Tortilla Española, a classic Spanish omelette that is delicious and easy to make. Made with potatoes, onions, eggs, and olive oil, this dish is perfect for breakfast, lunch, or dinner. Serve it as a tapa or a main course, and enjoy the authentic flavors of Spain.

Ingredients

• 4 medium potatoes
• 1 onion
• 6 large eggs
• 1 cup olive oil
• Salt, to taste
• Pepper, to taste

Directions

1. Peel the potatoes and cut them into thin slices.
2. Peel and thinly slice the onion.
3. In a large frying pan, heat the olive oil over medium heat.
4. Add the potatoes and onions to the pan.
5. Cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
6. Using a slotted spoon, transfer the cooked potatoes and onions to a large bowl, leaving the excess oil in the pan.
7. In a separate bowl, beat the eggs with salt and pepper.
8. Add the cooked potatoes and onions to the beaten eggs, and mix well to combine.
9. In the same frying pan, heat a tablespoon of the reserved olive oil over medium heat.
10. Pour the egg and potato mixture into the pan, spreading it evenly.
11. Cook for about 5 minutes, until the edges start to set.
12. Using a spatula, carefully flip the tortilla and cook for another 5 minutes, until golden brown and cooked through.
13. Transfer the tortilla to a cutting board and let it cool for a few minutes.
14. Slice the tortilla into wedges or squares, and serve warm or at room temperature.

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