Authentic Spicy Spanish Style Rice Recipe

Enjoy the bold flavors of this authentic spicy Spanish style rice dish. Made with a blend of aromatic spices, vegetables, and rice, this easy recipe is perfect as a side dish or a main meal. The heat from the spices and the rich flavors will transport your taste buds to Spain. Prepare and serve this tantalizing dish in under 30 minutes for a truly satisfying meal.

Ingredients

• 2 cups long-grain white rice
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and red bell pepper, and cook until softened.
2. Add the minced garlic, paprika, cayenne pepper, turmeric, cumin, salt, and black pepper. Stir well to combine and cook for another minute.
3. Stir in the rice and cook for a few minutes, until lightly toasted.
4. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Stir in the frozen peas and cook for an additional 5 minutes, until heated through.
6. Garnish with chopped fresh parsley before serving. Serve hot.
7. Enjoy the flavorful and spicy Spanish style rice as a side dish or a main course.

Interesting Facts