Classic Lukshen Noodle Kugel Recipe

Learn how to make a delicious and traditional Classic Lukshen Noodle Kugel. This Jewish dish is a sweet and savory noodle casserole that is perfect for any occasion. Made with simple ingredients like egg noodles, cottage cheese, sour cream, and raisins, this kugel is sure to become a family favorite. Serve it as a side dish or a main course for a comforting and satisfying meal.

Ingredients

• 8 ounces egg noodles
• 4 large eggs
• 1 cup cottage cheese
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, beat the eggs. Add the cottage cheese, sour cream, granulated sugar, melted butter, raisins, vanilla extract, ground cinnamon, and salt. Mix well to combine.
4. Add the cooked egg noodles to the bowl and gently toss until all the noodles are coated with the wet mixture.
5. Transfer the noodle mixture to a greased 9x13-inch baking dish and spread it out evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the kugel is golden brown and set in the center.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Cut into squares and serve warm or at room temperature.

Interesting Facts