Authentic German Apple Pudding Cake Recipe

Indulge in the flavors of Germany with this traditional and comforting German Apple Pudding Cake. This moist and tender cake is loaded with juicy apple slices and topped with a creamy pudding layer. It's a perfect dessert to enjoy with a cup of coffee or tea. The warm cinnamon and nutmeg spices add a cozy touch to this sweet treat. Follow this easy recipe to create a delightful dessert that will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 medium apples, peeled, cored, and thinly sliced
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
5. Spread half of the batter evenly into the prepared cake pan. Arrange the apple slices over the batter. Cover the apples with the remaining batter, smoothing the top with a spatula.
6. In a small saucepan, melt the 1/4 cup of butter. Stir in the 1/2 cup of sugar, heavy cream, and vanilla extract. Bring the mixture to a boil, stirring constantly, until the sugar is dissolved.
7. Pour the hot pudding mixture gently over the cake batter, ensuring it covers the entire surface.
8. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, slice and serve the German Apple Pudding Cake on its own or with a dollop of whipped cream or vanilla ice cream.

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