Creamy and Flavorful Vegetarian Broccoli and Cauliflower Soup

Indulge in the creamy and flavorful goodness of this vegetarian broccoli and cauliflower soup. Made with fresh vegetables and a blend of spices, this soup provides a comforting and nutritious meal in a bowl. Perfect for chilly evenings, this easy-to-make soup is sure to satisfy your taste buds and leave you feeling warm and satisfied. Get ready to enjoy the delightful combination of broccoli and cauliflower with a hint of aromatic spices.

Ingredients

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup milk or non-dairy milk
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until they turn translucent.
3. Add the cumin powder, paprika, and turmeric powder to the pot and cook for another minute to release their flavors.
4. Add the broccoli and cauliflower florets to the pot and stir well to coat them with the spices.
5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the vegetables are tender.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.
7. Return the pureed soup to the pot and stir in the milk. Season with salt and pepper to taste.
8. Simmer the soup for another 5 minutes to allow the flavors to meld together.
9. Serve hot, garnished with fresh parsley or cilantro.
10. Enjoy this creamy and flavorful vegetarian broccoli and cauliflower soup!

Interesting Facts