Butterbeer Sugar Cookies

This recipe for butterbeer sugar cookies is perfect for any Harry Potter fan or anyone who loves cookies with a twist. These cookies are soft, chewy, and full of rich butterscotch flavor. They are perfect for parties, potlucks, or just a cozy night in. The combination of butter and butterscotch gives these cookies a magical taste that will transport you straight to the wizarding world. So grab your wand and get ready to bake up a batch of these delightful treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips
• 1/4 cup butterscotch syrup

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the butterscotch chips and butterscotch syrup until evenly distributed throughout the dough.
7. Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these magical butterbeer sugar cookies!

Interesting Facts