Grilled Steak Salad with Tangy Asian Dressing

This Grilled Steak Salad is a delightful combination of tender grilled steak, fresh greens, crunchy vegetables, and a tangy Asian dressing. The juicy, charred steak pairs perfectly with the crisp salad, creating a satisfying and nutritious meal. The Asian dressing adds a burst of flavor, with its hints of soy sauce, ginger, garlic, and sesame oil. This recipe is ideal for a quick and healthy lunch or dinner option, and it's sure to please both steak lovers and salad enthusiasts alike.

Ingredients

• 1 lb steak (such as flank or skirt steak)
• 4 cups mixed salad greens
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and black pepper, to taste

Directions

1. Preheat grill to medium-high heat.
2. Season the steak with salt and black pepper. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from grill and let it rest for 5 minutes.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, salt, and black pepper, to make the dressing.
4. In a large bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, cilantro, and mint.
5. Slice the grilled steak thinly against the grain.
6. Add the sliced steak to the salad bowl.
7. Pour the dressing over the salad and toss gently to combine.
8. Sprinkle chopped peanuts on top for an added crunch.
9. Serve immediately and enjoy!

Interesting Facts