Indulge in a flavorful smoked salmon sandwich filled with fresh ingredients and tangy flavors. This delectable sandwich is perfect for a quick lunch or a light dinner. Packed with protein, omega-3 fatty acids, and vitamins, this sandwich not only satisfies your taste buds but also provides numerous health benefits. Get ready to enjoy the delightful combination of smoked salmon, cream cheese, vegetables, and zesty dressing in every bite of this scrumptious sandwich.
Ingredients
- 8 slices of whole grain bread
- 8 ounces of smoked salmon
- 4 ounces of cream cheese, softened
- 1 small red onion, thinly sliced
- 1 cup of cucumber, sliced
- 4 leaves of lettuce
- 2 tablespoons of capers
- 2 tablespoons of fresh dill, chopped
- 4 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions
- In a small bowl, combine the cream cheese, fresh dill, and 2 tablespoons of lemon juice. Mix well until smooth.
- Take a slice of bread and spread a generous amount of the cream cheese mixture on one side.
- Top it with a few slices of smoked salmon, red onion, cucumber, lettuce, and capers.
- Drizzle a teaspoon of olive oil and a squeeze of lemon juice over the fillings. Season with salt and pepper to taste.
- Cover the sandwich with another slice of bread, pressing down gently to pack the fillings together.
- Repeat steps 2-5 for the remaining ingredients to make a total of 4 sandwiches.
- Slice the sandwiches in half diagonally to serve.
- Enjoy your delicious smoked salmon sandwiches!
