Delicious and Flavorful Barbecued Beef Liver Recipe

Indulge in the delicious and succulent flavor of barbecued beef liver with this easy-to-follow recipe. The liver is marinated in a tangy and savory sauce, then grilled to perfection, resulting in a dish that is tender, juicy, and full of flavor. This recipe is perfect for meat lovers looking to try something new and exciting on the grill. Serve it with a side of grilled vegetables or creamy mashed potatoes for a complete and satisfying meal.

Ingredients

• 1 pound beef liver, sliced
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, minced garlic, smoked paprika, black pepper, and cayenne pepper (if using). Mix well to combine.
2. Place the beef liver slices in a shallow dish and pour the marinade over them. Make sure all the liver slices are coated evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for stronger flavor.
3. Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4. Remove the beef liver slices from the marinade, allowing any excess marinade to drip off. Place the liver slices on the preheated grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Be careful not to overcook the liver, as it can become tough and chewy.
5. Once cooked, remove the liver slices from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
6. Serve the barbecued beef liver hot with your choice of side dishes. Grilled vegetables, mashed potatoes, or a fresh salad are all great options to complement the rich flavors of the liver.
7. Enjoy your delicious barbecued beef liver!

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