Classic Lamb Loaf Recipe

Indulge in the flavorful and succulent Lamb Loaf, a classic American dish that brings comfort and warmth to your table. This recipe combines ground lamb with aromatic spices and herbs to create a savory loaf that is perfect for a hearty family meal. Serve this Lamb Loaf with mashed potatoes and roasted vegetables for a complete and satisfying dinner. Whether it's a special occasion or just a weeknight dinner, this Lamb Loaf will impress your taste buds and become a favorite in your household.

Ingredients

• 2 pounds ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 2 eggs, lightly beaten
• 1/4 cup ketchup

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground lamb, breadcrumbs, milk, onion, garlic, parsley, oregano, thyme, salt, black pepper, cumin, paprika, and red pepper flakes.
3. Mix well until all the ingredients are evenly incorporated.
4. Add the beaten eggs and mix again until everything is well combined.
5. Transfer the lamb mixture into a loaf pan and press it down to create an even surface.
6. Spread the ketchup evenly over the top of the lamb loaf.
7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
8. Remove the lamb loaf from the oven and let it rest for 5-10 minutes.
9. Slice and serve the lamb loaf with your favorite side dishes.

Interesting Facts