Classic Angel Food Cake

This classic angel food cake recipe yields a light and fluffy cake that is perfect for any occasion. Made with simple ingredients, this cake is a crowd-pleaser. Follow the step-by-step instructions to create a heavenly dessert.

Ingredients

• 1 cup cake flour
• 1½ cups granulated sugar
• 12 large egg whites, room temperature
• 1 teaspoon cream of tartar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Directions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, whisk together the cake flour and ¾ cup of sugar. Set aside.
3. In a separate bowl, beat the egg whites on medium speed until foamy.
4. Add the cream of tartar and salt. Continue to beat until soft peaks form.
5. Gradually add the remaining ¾ cup of sugar, a little at a time, while continuing to beat on high speed.
6. Beat until stiff peaks form and the mixture is glossy.
7. Gently fold in the vanilla and almond extracts.
8. Sift the flour mixture over the egg white mixture in three additions, gently folding after each addition until well combined.
9. Transfer the batter to an ungreased angel food cake pan.
10. Smooth the top with a spatula and gently tap the pan on the countertop to remove any air bubbles.
11. Bake for 45-50 minutes, or until the top is golden brown and springs back when lightly touched.
12. Invert the pan and cool completely before removing the cake.
13. Once the cake is cooled, run a knife around the edges to release it from the pan.
14. Serve the cake plain or with your favorite toppings and enjoy!

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