Delicious Oven Roasted Za'atar Chicken Breasts

Enjoy the flavors of the Middle East with these delicious oven-roasted Za'atar chicken breasts. Za'atar is a fragrant and savory spice blend that pairs perfectly with chicken. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. Serve the chicken with a side salad or roasted vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Za'atar spice blend
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, Za'atar spice blend, salt, black pepper, and lemon juice.
3. Place the chicken breasts in a baking dish and pour the Za'atar mixture over them. Make sure to coat all sides of the chicken evenly.
4. Cover the baking dish with foil and let the chicken marinate in the refrigerator for at least 15 minutes, or up to overnight for a more intense flavor.
5. Remove the baking dish from the refrigerator and let it come to room temperature for about 10 minutes.
6. Place the baking dish in the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
8. Slice the chicken breasts and serve hot.
9. Enjoy!

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