Green Tea Kasutera, also known as Green Tea Bread, is a traditional Japanese sponge cake flavored with matcha (powdered green tea). This delightful and moist cake is perfect for green tea lovers and dessert enthusiasts. The recipe requires a few simple ingredients and a little bit of patience. The end result is a light and fluffy cake with a beautiful green color and a hint of earthy sweetness. Serve it with a cup of hot green tea or enjoy it on its own for a delightful treat.
Ingredients
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon honey
- 1 tablespoon matcha powder
- 1 cup cake flour
- 1/2 teaspoon baking powder
Directions
- Preheat the oven to 325°F (165°C) and line a loaf pan with parchment paper.
- In a medium bowl, whisk the eggs and sugar together until pale and fluffy.
- In a separate bowl, combine the milk, honey, and matcha powder. Mix until the matcha powder is fully dissolved.
- Gradually add the matcha mixture to the egg mixture, whisking constantly.
- Sift the cake flour and baking powder into the batter, and gently fold until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the surface.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
