Delicious and Moist Green Tea Kasutera to Satisfy Your Sweet Tooth

Green Tea Kasutera, also known as Green Tea Bread, is a traditional Japanese sponge cake flavored with matcha (powdered green tea). This delightful and moist cake is perfect for green tea lovers and dessert enthusiasts. The recipe requires a few simple ingredients and a little bit of patience. The end result is a light and fluffy cake with a beautiful green color and a hint of earthy sweetness. Serve it with a cup of hot green tea or enjoy it on its own for a delightful treat.

Ingredients

• 4 eggs
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tablespoon honey
• 1 tablespoon matcha powder
• 1 cup cake flour
• 1/2 teaspoon baking powder

Directions

1. Preheat the oven to 325°F (165°C) and line a loaf pan with parchment paper.
2. In a medium bowl, whisk the eggs and sugar together until pale and fluffy.
3. In a separate bowl, combine the milk, honey, and matcha powder. Mix until the matcha powder is fully dissolved.
4. Gradually add the matcha mixture to the egg mixture, whisking constantly.
5. Sift the cake flour and baking powder into the batter, and gently fold until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the surface.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before slicing and serving.

Interesting Facts