These tangy and flavorful Mojo French Fries are a perfect side dish or appetizer option for any occasion. Made with crispy fries seasoned with a zesty marinade of citrus juices, garlic, and spices, these fries are sure to please your taste buds. The marinade adds a refreshing and slightly tangy twist to the traditional French fries, leaving you craving for more. They're quick to make and a great addition to any meal or party. Give these Mojo French Fries a try and enjoy the burst of flavors!
Ingredients
- 4 large potatoes, cut into shoestring fries
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Fresh cilantro, chopped (for garnish)
Directions
- In a large bowl, combine orange juice, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well to make the Mojo marinade.
- Add the shoestring fries to the Mojo marinade and toss until all the fries are coated. Let them marinate for 10-15 minutes.
- In a large skillet or deep fryer, heat vegetable oil over medium-high heat.
- Carefully add the marinated fries to the hot oil and fry until golden brown and crispy. This usually takes about 5-6 minutes.
- Using a slotted spoon, remove the fries from the oil and drain them on a paper towel-lined plate to remove excess oil.
- Garnish the Mojo French Fries with fresh chopped cilantro before serving.
- Serve hot and enjoy!
Interesting Facts
Mojo sauce is a traditional Cuban sauce made with citrus juices and garlic.
French fries are believed to be originated from Belgium and became popular in the United States during World War I.