Delicious and Easy Pumpkin Pie Recipe

Indulge in the rich and creamy flavors of this homemade pumpkin pie, the perfect dessert for your Thanksgiving feast or any fall gathering. This recipe uses a combination of fresh pumpkin puree, aromatic spices, and a flaky homemade crust to create a pie that is truly a crowd-pleaser. Prepare to impress your family and friends with this delectable treat!

Ingredients

• 1 ¾ cups pumpkin puree
• 1 cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 3 large eggs
• 1 ¼ cups evaporated milk
• 1 unbaked pie crust

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, cloves, and nutmeg. Mix well until fully incorporated.
3. In a separate bowl, beat the eggs. Add the beaten eggs and evaporated milk to the pumpkin mixture. Stir until smooth and well combined.
4. Carefully pour the mixture into the unbaked pie crust, spreading it evenly.
5. Bake the pie in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes or until a knife inserted near the center comes out clean.
6. Allow the pie to cool completely on a wire rack before serving. Serve chilled or at room temperature.
7. Optional: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

Interesting Facts